Reconstituted Tomato Juice

Specification Description
Appearance

Smooth, homogeneous liquid with a deep red color

Odor

Characteristic tomato aroma

Flavor

Fresh tomato taste, mildly tangy

Consistency Slightly viscous
pH

Typically between 4.1 and 4.3

Solids Content

Minimum of 6.0% soluble solids

Temperature

Typically served chilled, at or below 10°C (50°F)

Viscosity

Moderate, with a smooth pour

Color

Uniform deep red with no floating particles

Storage Conditions

Refrigerated or kept in a cool, dry place; avoid direct sunlight

Shelf Life

Typically 3 to 6 months when stored properly

Packaging

Usually in bottles or cartons, sealed to maintain freshness

Go Top