Specification |
Description |
Appearance |
Smooth, homogeneous liquid with a deep red color
|
Odor |
Characteristic tomato aroma
|
Flavor |
Fresh tomato taste, mildly tangy
|
Consistency |
Slightly viscous |
pH |
Typically between 4.1 and 4.3
|
Solids Content |
Minimum of 6.0% soluble solids
|
Temperature |
Typically served chilled, at or below 10°C (50°F)
|
Viscosity |
Moderate, with a smooth pour
|
Color |
Uniform deep red with no floating particles
|
Storage Conditions |
Refrigerated or kept in a cool, dry place; avoid direct sunlight
|
Shelf Life |
Typically 3 to 6 months when stored properly
|
Packaging |
Usually in bottles or cartons, sealed to maintain freshness
|