Flour

Property	Specification
Appearance	Fine, powdery texture, white or off-white
Color	White to cream or pale yellow
Odor	Bland or characteristic of flour
Taste	Bland, slightly sweet
Particle Size	60-120 microns (depending on type)
Moisture Content	12-14% (depending on flour type)
Density	0.6-0.9 g/cm³
Bulk Density	0.55-0.75 g/cm³
Viscosity	Varies depending on type (e.g., wheat flour typically 1.5-4.0 Pa.s)
pH	5.5-7.0 (depending on flour type)
Ash Content	0.5-2.0% (depends on type of flour)
Gluten Content	8-14% (depending on wheat variety)

Associated With: B2B Portal

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