Barley

Property Specification
Appearance Golden to light brown, sometimes pale yellow
Shape Oval or rounded grains, slightly elongated
Size Length: 7-10 mm, Width: 3-5 mm
Weight 40-55 grams per 1000 grains (varies by variety)
Specific Gravity 1.3 - 1.4 g/cm³
Test Weight 50-65 kg/hl (kilograms per hectoliter)
Hardness Softer than wheat, often less than 30 seconds on falling number
Moisture Content 12-14%
Protein Content 10-12% (depends on variety and growing conditions)
Ash Content 2-3%
Gluten Content Low gluten content
Hull Rough, hard outer layer (usually removed for malting)
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