Property |
Specification |
Appearance |
Golden to light brown, sometimes pale yellow |
Shape |
Oval or rounded grains, slightly elongated |
Size |
Length: 7-10 mm, Width: 3-5 mm |
Weight |
40-55 grams per 1000 grains (varies by variety) |
Specific Gravity |
1.3 - 1.4 g/cm³ |
Test Weight |
50-65 kg/hl (kilograms per hectoliter) |
Hardness |
Softer than wheat, often less than 30 seconds on falling number |
Moisture Content |
12-14% |
Protein Content |
10-12% (depends on variety and growing conditions) |
Ash Content |
2-3% |
Gluten Content |
Low gluten content |
Hull |
Rough, hard outer layer (usually removed for malting) |